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Flavor Threshold for Acetaldehyde in Milk, Chocolate Milk, and Spring Water Using Solid Phase Microextraction Gas Chromatography for Quantification

✍ Scribed by van Aardt, Marleen; Duncan, Susan E.; Bourne, Dianne; Marcy, Joseph E.; Long, Timothy E.; Hackney, Cameron R.; Heisey, Cheryl

Book ID: 121448482
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 56 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf001069t

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