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Hardness of Butter. I. Influence of Season and Manufacturing Method

✍ Scribed by De Man, J.M.; Wood, F.W.

Book ID: 123451015
Publisher: American Dairy Science Association
Year: 1958
Tongue: English
Weight: 502 KB
Volume: 41
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(58)90928-7

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