Effect of Chemical Additives on the Spreading Quality of Butter. I. The Consistency of Butter as Determined by Mechanical and Consumer Panel Evaluation Methods

✍ Scribed by Kapsalis, J.G.; Betscher, J.J.; Kristoffersen, T.; Gould, I.A.

• Book ID: 123590560
• Publisher: American Dairy Science Association
• Year: 1960
• Tongue: English
• Weight: 998 KB
• Volume: 43
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(60)90376-3