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Effect of Chemical Additives on the Spreading Quality of Butter. II. Laboratory and Plant Churnings

✍ Scribed by Kapsalis, J.G.; Kristoffersen, T.; Gould, I.A.; Betscher, J.J.

Book ID: 121997936
Publisher: American Dairy Science Association
Year: 1963
Tongue: English
Weight: 637 KB
Volume: 46
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(63)88982-1

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