✦ LIBER ✦

A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks

✍ Scribed by Alessandro Gori; Chiara Cevoli; Angelo Fabbri; Maria Fiorenza Caboni; Giuseppe Losi

Book ID: 113711922
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 387 KB
Volume: 109
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2011.10.029

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Multivariate Determination of Glucose in

Multivariate Determination of Glucose in Whole Blood Using Partial Least-Squares and Artificial Neural Networks Based on Mid-Infrared Spectroscopy

✍ Bhandare, Prashant; Mendelson, Yitzhak; Peura, Robert A.; Janatsch, Günther; Kru 📂 Article 📅 1993 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 907 KB

A comparison of artificial neural networ

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

✍ Efstathios Z. Panagou; Fady R. Mohareb; Anthoula A. Argyri; Conrad M. Bessant; G 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 424 KB

A close to real-time prediction method o

A close to real-time prediction method of total coliform bacteria in foods based on image identification technology and artificial neural network

✍ Yong-guang Yin; Yun Ding 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 473 KB