✦ LIBER ✦
A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
✍ Scribed by Efstathios Z. Panagou; Fady R. Mohareb; Anthoula A. Argyri; Conrad M. Bessant; George-John E. Nychas
- Book ID
- 113625607
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 424 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0740-0020
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