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Hard-to-cook defect in black beans: the contribution of proteins to salt soaking effects

✍ Scribed by del Valle, J.M.; Cottrell, T.J.; Jackman, R.L.; Stanley, D.W.

Book ID: 120247140
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 870 KB
Volume: 25
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(92)90167-4

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