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Chemical and nutritional changes associated with the development of the hard-to-cook defect in common beans

✍ Scribed by Nyakuni, Geoffrey A.; Kikafunda, Joyce K.; Muyonga, John H.; Kyamuhangire, William M.; Nakimbugwe, Dorothy; Ugen, Michael

Book ID: 118740027
Publisher: Informa plc
Year: 2008
Tongue: English
Weight: 126 KB
Volume: 59
Category: Article
ISSN: 0963-7486
DOI: 10.1080/09637480701602886

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