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Handbook of Vibrational Spectroscopy || Monitoring Oxidation of Lipids in Edible Oils and Complex Food Systems by Vibrational Spectroscopy

✍ Scribed by Chalmers, John M.; Griffiths, Peter R.

Book ID
121254619
Publisher
John Wiley & Sons, Ltd
Year
2010
Weight
352 KB
Category
Article
ISBN-13
9780470027325

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