Oxidation Processes in Sicilian Olive Oils Investigated by a Combination of Optical and EPR Spectroscopy

✍ Scribed by Mariaelena Ricca; Vito Foderà; Valeria Vetri; Gianpiero Buscarino; Maria Montalbano; Maurizio Leone

• Book ID: 117965619
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 716 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02913.x