𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Handbook of Herbs and Spices - Volume 2

Book ID
127424182
Year
2004
Tongue
English
Weight
2 MB
Series
Woodhead Publishing in Food Science and Technology
Edition
1
Category
Library
ISBN
185573835X

No coin nor oath required. For personal study only.

✦ Synopsis

Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

✦ Subjects

Соусы и специи

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