Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || BIOACTIVE FOOD COMPONENTS

✍ Scribed by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter

• Publisher: John Wiley & Sons, Inc.
• Year: 2005
• Weight: 938 KB
• Edition: 1
• Category: Article
• ISBN: 0471663786
• DOI: 10.1002/0471709085.part9