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Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || WATER

✍ Scribed by Wrolstad, Ronald E.; Acree, Terry E.; Decker, Eric A.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Smith, Denise; Sporns, Peter

Publisher: John Wiley & Sons, Inc.
Year: 2005
Weight: 630 KB
Edition: 1
Category: Article
ISBN: 0471663786
DOI: 10.1002/0471709085.part1

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