Book Review: Handbuch der Lebensmittelchemie. (Handbook of Food Chemistry) Vol. 5, Part 2: Fruit, Vegetables, Potatoes, Mushrooms. Edited by L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, and S. W. Souci

✍ Scribed by J. Wolf

• Publisher: John Wiley and Sons
• Year: 1969
• Tongue: English
• Weight: 278 KB
• Volume: 8
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/anie.196901531