Book Review: Handbuch der Lebensmittelchemie (Manual of Food Chemistry). Vol. V, Part I: High-Carbohydrate Foods. Edited by L. Acker, K. G. Berner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, and S. W. Souci

✍ Scribed by H. Thaler

• Publisher: John Wiley and Sons
• Year: 1969
• Tongue: English
• Weight: 150 KB
• Volume: 8
• Category: Article
• ISSN: 0044-8249
• DOI: 10.1002/anie.196906221