HANDBOOK OF FOOD ANALYSIS, PHYSICAL CHARACTERIZATION AND NUTRIENT ANALYSIS
β Scribed by SUZANNE NIELSEN
- Book ID
- 111342112
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 37 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0146-9428
No coin nor oath required. For personal study only.
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The National Food and Nutrient Analysis Program (NFNAP) is designed to develop robust estimates of the mean nutrient content of important foods in the food supply and signi"cantly improve the quality of food composition data in the US Department of Agriculture's (USDA) National Nutrient Databank. Th
In the above article, on p. 384, reference was made to Figure 2, but this "gure was not included. The "gure is below.