✦ LIBER ✦

The laboratory Handbook of methods of food analysis

✍ Scribed by K.G. Sloman

Book ID: 107828503
Publisher: Elsevier Science
Year: 1970
Tongue: English
Weight: 72 KB
Volume: 15
Category: Article
ISSN: 0026-265X
DOI: 10.1016/0026-265x(70)90057-3

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