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H2 production from starch by a mixed culture of Clostridium butyricum and Rhodobacter sp. M[h]19

✍ Scribed by Haruhiko Yokoi; Shingo Mori; Jun Hirose; Sachio Hayashi; Yoshiyuki Takasaki

Book ID
110222803
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
184 KB
Volume
20
Category
Article
ISSN
0141-5492

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Ethanol production from native cassava s
Ethanol production from native cassava starch by a mixed culture of Endomycopsis fibuligera and Zymomonas mobilis
✍ C. GonzΓ‘lez; O. Delgado; M. BaigorΓ­; C. Abate; D. A. Callieri; L. I. C. De Figue πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 360 KB πŸ‘ 3 views

The conversion of starch from unhydrolyzed cassava flour to ethanol by a pure culture of Endomycopsis fibdigera and by a co-culture of this amylolytic yeast and the bacterium Zymmonas mobilis was studied. The best overall results were obtained using the mixed culture. After 96 h of fermentation of