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Acetate and ethanol production from H2 and CO2by Moorella sp. using a repeated batch culture

โœ Scribed by Shinsuke Sakai; Yutaka Nakashimada; Kentaro Inokuma; Masayuki Kita; Hideki Okada; Naomichi Nishio

Book ID
118729506
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
382 KB
Volume
99
Category
Article
ISSN
1389-1723

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Almtrae-Methane was produced from H, and CO2 using the acclimated-tied methanogens in a 3.7 1 fermentor in batch culture at pH 7.2 and 37ยฐC. The Fermentation kinetics parameter for the growth of methanogens, overall mass transfer coefficient of the reactor, and the conversion rate of H, and CO, to C