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Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomycescerevisiae at different agitation speeds

✍ Scribed by M. A. Farid; H. A. El-Enshasy; A. M. Noor El-Deen

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 139 KB
Volume: 42
Category: Article
ISSN: 0233-111X
DOI: 10.1002/1521-4028(200206)42:3<162::aid-jobm162>3.0.co;2-c

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