Differentiation of pH and free lactic ac
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Abdeltif Amrane; Yves Prigent
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Article
📅
1999
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Wiley (John Wiley & Sons)
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English
⚖ 167 KB
👁 2 views
Growth and acid production coupling for Lactobacillus helveticus was found to be mainly controlled by cultivation pH. The kinetics of the two processes were uncoupled at acidic pH. This conclusion has been established by means of a simple plot, under conditions where the nitrogen source was not limi