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Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II-Effect of emulsion structure on growth parameters and form of growth

✍ Scribed by Brocklehurst, T.F. ;Parker, Mary L. ;Gunning, P.A. ;Coleman, Heather P. ;Robins, Margaret M.

Book ID
114736808
Publisher
Wiley (Blackwell Publishing)
Year
1995
Tongue
English
Weight
578 KB
Volume
78
Category
Article
ISSN
0021-8847

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