Effects of pH and oil-in-water emulsions on growth and physicochemical cell surface properties of Listeria monocytogenes: Impact on tolerance to the bactericidal activity of disinfectants

✍ Scribed by Murielle Naïtali; Florence Dubois-Brissonnet; Gérard Cuvelier; Marie-Noëlle Bellon-Fontaine

• Book ID: 113646557
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 389 KB
• Volume: 130
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.01.008