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Growth, Concentration and Regulation in European Food Retailing

✍ Scribed by Poole, R.; Clarke, G. P.; Clarke, D. B.


Book ID
124155118
Publisher
SAGE Publications
Year
2002
Tongue
English
Weight
153 KB
Volume
9
Category
Article
ISSN
0969-7764

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πŸ“œ SIMILAR VOLUMES


Concentration in food retailing
✍ Harper W. Boyd Jr.; Henry J. Claycamp; Ronald E. Frank πŸ“‚ Article πŸ“… 1967 πŸ› Elsevier Science 🌐 English βš– 608 KB
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✍ Neil Wrigley πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 767 KB

## Abstract This article assesses, from the perspective of a European academic, the intense wave of acquisition and merger driven consolidation that swept through the U.S. food retail industry during the late 1990s. It reviews the characteristics and causes of that consolidation wave, placing empha