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Food Regulation and Retailing in a New Institutional Context

✍ Scribed by Andrew Flynn; Terry Marsden; Everard Smith

Book ID
108531817
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
75 KB
Volume
74
Category
Article
ISSN
0032-3179

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Corporate retailing in food provision is in ascendancy in most parts of the advanced world; and despite its largely nationally based character, it has an increasing influence on food production and supply in both the South and the North. The paper examines contemporary trends in the retail sector, r