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Isoflavones in Retail and Institutional Soy Foods

✍ Scribed by Murphy, Patricia A.; Song, Tongtong; Buseman, Gwen; Barua, Kobita; Beecher, Gary R.; Trainer, Denise; Holden, Joanne

Book ID: 121254872
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 94 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf981144o

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