𝔖 Bobbio Scriptorium
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Bioavailability of soy isoflavones through placental/lactational transfer and soy food

✍ Scribed by Daniel R. Doerge


Book ID
113924810
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
267 KB
Volume
254
Category
Article
ISSN
0041-008X

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πŸ“œ SIMILAR VOLUMES


[Food and Nutritional Components in Focu
✍ Preedy, Victor R πŸ“‚ Article πŸ“… 2012 πŸ› Royal Society of Chemistry 🌐 English βš– 479 KB

Isoflavones Remain The Subject Of Many Scientific Studies Most Of Which Reveal Them To Have Some Health Benefits. Coverage Within This Book Begins With An Overview Of Phytoestrogens In Health And Plants With Specific Reference To Isoflavones, How Isoflavones Are Found In The Diet And Novel Compounds