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Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages

✍ Scribed by S. Lasram; A. Barketi; A. Mliki; A. Ghorbel


Book ID
115273551
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
180 KB
Volume
54
Category
Article
ISSN
0266-8254

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Ochratoxin A production by Aspergillus c
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## Abstract Fungi responsible for the presence of Ochratoxin A (OTA) in grapes have been identified as belonging to the black aspergilli, __Aspergillus__ section __Nigri__, among which __Aspergillus carbonarius__ is the main producer. Despite the widespread occurrence of OTA in various types of win