GREEN COLOR DEGRADATION of BLANCHED BROCCOLI (BRASSICA OLERACEA) DUE to ACID and MICROBIAL GROWTH

✍ Scribed by MARIA I. GUNAWAN; SHERYL A. BARRINGER

• Book ID: 111340236
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 481 KB
• Volume: 24
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2000.tb00417.x