Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets

✍ Scribed by Sarah L.P. Cogo; Fábio C. Chaves; Manoel A. Schirmer; Rui C. Zambiazi; Leonardo Nora; Jorge A. Silva; Cesar V. Rombaldi

• Book ID: 113860537
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 273 KB
• Volume: 60
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.12.008