✦ LIBER ✦
Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing
✍ Scribed by Raseetha, Siva; Leong, Sze Ying; Burritt, David John; Oey, Indrawati
- Book ID
- 122788786
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 498 KB
- Volume
- 138
- Category
- Article
- ISSN
- 0308-8146
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