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Grape, apple and pineapple juice characterisation and detection of mixtures

✍ Scribed by Marta Dizy; Pedro Jesus Martín-Alvarez; María Dolores Cabezudo; M. Carmen Polo


Book ID
102924100
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
508 KB
Volume
60
Category
Article
ISSN
0022-5142

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Direct GC/MS analysis of the hexane extracts of fruit juices provides an efficient means for demonstrating that very di †erent sterol patterns exist in the juices of pineapple, passionfruit and the two citrus fruits, orange and grapefruit. Ergostanol and stigmastanol were found to be the sterol mark