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Grain-Mills and Flour in Classical Antiquityby L. A. Moritz

✍ Scribed by Review by: Naum Jasny

Book ID: 125307739
Publisher: University of Chicago Press
Year: 1959
Tongue: English
Weight: 245 KB
Volume: 50
Category: Article
ISSN: 0021-1753
DOI: 10.2307/226745

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