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Grain-Mills and Flour in Classical Antiquityby L. A. Moritz

✍ Scribed by Review by: Richard T. Bruère

Book ID: 123732508
Publisher: University of Chicago Press
Year: 1959
Tongue: English
Weight: 514 KB
Volume: 54
Category: Article
ISSN: 0009-837X
DOI: 10.2307/266794

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