๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

GRAIN; Genetic Resources Action International


Book ID
111829130
Publisher
American Anthropological Association
Year
1993
Weight
831 KB
Volume
13
Category
Article
ISSN
1048-4876

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โœ Upadhyaya, Hari D. ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Elsevier ๐ŸŒ English โš– 877 KB

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,