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Genetic and Genomic Resources of Grain Legume Improvement || Grass Pea

✍ Scribed by Kumar, Shiv


Book ID
121319915
Publisher
Elsevier
Year
2013
Weight
221 KB
Category
Article
ISBN
0123979358

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Genetic and Genomic Resources of Grain L
✍ Upadhyaya, Hari D. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 877 KB

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,