𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Genetic and Genomic Resources of Grain Legume Improvement || Peanut

✍ Scribed by Stalker, H. Thomas


Book ID
121081694
Publisher
Elsevier
Year
2013
Weight
366 KB
Category
Article
ISBN
0123979358

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Genetic and Genomic Resources of Grain L
✍ Upadhyaya, Hari D. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 877 KB

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,