๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Good food, good people: Understanding the cultural repertoire of ethical eating

โœ Scribed by Johnston, J.; Szabo, M.; Rodney, A.

Book ID
121525392
Publisher
SAGE Publications
Year
2011
Tongue
English
Weight
212 KB
Volume
11
Category
Article
ISSN
1469-5405

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

cover
How to Eat: The Pleasures and Principles of Good Food
โœ Lawson, Nigella ๐Ÿ“‚ Fiction ๐Ÿ“… 2007 ๐Ÿ› John Wiley & Sons ๐ŸŒ English โš– 332 KB

### Amazon.com Review "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself