๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Comment on Vayda's Review of Good to Eat: Riddles of Food and Culture

โœ Scribed by Review by: Marvin Harris


Book ID
124780253
Publisher
Springer
Year
1987
Tongue
English
Weight
706 KB
Volume
15
Category
Article
ISSN
0300-7839

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โœ Lawson, Nigella ๐Ÿ“‚ Fiction ๐Ÿ“… 2007 ๐Ÿ› John Wiley & Sons ๐ŸŒ English โš– 332 KB

### Amazon.com Review "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself