### Amazon.com Review "Cooking is not about just joining the dots, following one recipe slavishly and then moving on to the next," says British food writer Nigella Lawson. "It's about developing an understanding of food, a sense of assurance in the kitchen, about the simple desire to make yourself
Comment on Vayda's review of good to eat: Riddles of food and culture
β Scribed by Marvin Harris
- Book ID
- 104995001
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 385 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0300-7839
No coin nor oath required. For personal study only.
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