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Glycosylation improves α-chymotrypsin stability upon encapsulation in poly(lactic-co-glycolic)acid microspheres

✍ Scribed by Flores-Fernández, Giselle M.; Griebenow, Kai

Book ID
122392865
Publisher
Elsevier
Year
2012
Tongue
English
Weight
616 KB
Volume
2
Category
Article
ISSN
2211-2863

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