✦ LIBER ✦

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

✍ Scribed by G. Garai-Ibabe; I. Ibarburu; I. Berregi; O. Claisse; A. Lonvaud-Funel; A. Irastorza; M.T. Dueñas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

LACTIC ACID-PRODUCING BACTERIA IN FERMEN

✍ CARL S. PEDERSON 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 314 KB

Regulation of sugar transport and metabo

✍ Thompson, John (author) 📂 Article 📅 1987 🏛 Oxford University Press (OUP) 🌐 English ⚖ 982 KB

Regulation of sugar transport and metabo

✍ Thompson, John (author) 📂 Article 📅 1987 🏛 Oxford University Press (OUP) 🌐 English ⚖ 982 KB

Engineering metabolic highways in Lactoc

✍ Willem M de Vos; Jeroen Hugenholtz 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Aerobic Respiration Metabolism in Lactic

✍ Pedersen, Martin B.; Gaudu, Philippe; Lechardeur, Delphine; Petit, Marie-Agnès; 📂 Article 📅 2012 🏛 Annual Reviews 🌐 English ⚖ 744 KB

Carbohydrate, peptide and lipid metaboli

✍ Michael G. Gänzle; Nicoline Vermeulen; Rudi F. Vogel 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 272 KB