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Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough

✍ Scribed by Michael G. Gänzle; Nicoline Vermeulen; Rudi F. Vogel

Book ID: 113625147
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 272 KB
Volume: 24
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2006.07.006

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