𝔖 Bobbio Scriptorium
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Biodiversity and identification of sourdough lactic acid bacteria

✍ Scribed by Luc De Vuyst; Marc Vancanneyt


Book ID
113625146
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
170 KB
Volume
24
Category
Article
ISSN
0740-0020

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