## Abstract The aim of our study was to investigate whether dietary fat and meat intakes are associated with reflux esophagitis (RE), Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC). In this all‐Ireland case–control study, dietary intake data were collected using a food frequency quest
Glycemic index, carbohydrate and fiber intakes and risk of reflux esophagitis, Barrett’s esophagus, and esophageal adenocarcinoma
✍ Scribed by Helen G. Mulholland; Marie M. Cantwell; Lesley A. Anderson; Brian T. Johnston; R. G. Peter Watson; Seamus J. Murphy; Heather R. Ferguson; Jim McGuigan; John V. Reynolds; Harry Comber; Liam J. Murray
- Publisher
- Springer Netherlands
- Year
- 2008
- Tongue
- English
- Weight
- 201 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0957-5243
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