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Iron intake and markers of iron status and risk of Barrett’s esophagus and esophageal adenocarcinoma

✍ Scribed by Mark G. O’Doherty; Christian C. Abnet; Liam J. Murray; Jayne V. Woodside; Lesley A. Anderson; John D. Brockman; Marie M. Cantwell

Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
235 KB
Volume
21
Category
Article
ISSN
0957-5243

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✍ Mark G. O'Doherty; Marie M. Cantwell; Liam J. Murray; Lesley A. Anderson; Christ 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 French ⚖ 164 KB 👁 2 views

## Abstract The aim of our study was to investigate whether dietary fat and meat intakes are associated with reflux esophagitis (RE), Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC). In this all‐Ireland case–control study, dietary intake data were collected using a food frequency quest