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Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate

✍ Scribed by Naoko Yuno-Ohta; Mariko Yamada; Masako Inomata; Hiromi Konagai; Tomomi Kataoka

Book ID
111405961
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
432 KB
Volume
74
Category
Article
ISSN
0022-1147

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