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Glutamic acid production byBacillusisolates from Nigerian fermented vegetable proteins

✍ Scribed by L. J. Ogbadu; R. N. Okagbue; A. A. Ahmad

Book ID: 105115917
Publisher: Springer
Year: 1990
Tongue: English
Weight: 275 KB
Volume: 6
Category: Article
ISSN: 1573-0972
DOI: 10.1007/bf01202118

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