Glutamic acid decarboxylase inMycobacterium leprae

✍ Scribed by K. Prabhakaran; E. B. Harris; W. F. Kirchheimer

• Publisher: Springer
• Year: 1983
• Tongue: English
• Weight: 411 KB
• Volume: 134
• Category: Article
• ISSN: 0302-8933
• DOI: 10.1007/bf00407810

✦ Synopsis

Suspensions of Mycobacterium leprae purified from the organs (mostly spleen) of experimentally-infected armadillos (Dasypus novemcinctus, Linn) decarboxylated 1-(14C) glutamic acid liberating 14CO2. The reaction was pyridoxal phosphate-dependent and was inhibited by hydroxylamine, suggesting that it is a true amino acid decarboxylase. Loss of the activity at higher temperatures indicated the enzymatic nature of the reaction. Excess substrate or substrate analogs inhibited the decarboxylase whereas alpha-ketoglutarate and glutarate stimulated it. The activity was four times higher at pH 4.5 than at pH 6.8, suggesting that the enzyme is of microbial origin and not derived form the host cells. Armadillo spleen did not decarboxylate the amino acid. The Km value of the enzyme in the organisms was similar to that in Escherichia coli. The results reported here show that glutamate decarboxylase (EC 4.1.1.15) is an inherent metabolic activity of M. leprae, and might explain its unusual neural affinity. Glutamic acid is the most abundant amino acid occurring in the nerve tissue.