Salicylic acid was converted into its O-glucoside when administered to cell suspension cultures of Mallotus japonicus. The efficiency of the glucosylation was highest in the cells grown in Linsmaier-Skoog medium containing 1 ฮผM 2,4-dichlorophenoxy-acetic acid at any scale of culture (7 ml - 3 1). Th
Glucosylation of ethanol in Ilex paraguariensis cell suspension cultures
โ Scribed by K. H. Kraemer; E. P. Schenkel; R. Verpoorte
- Book ID
- 106010789
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 138 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0721-7714
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Cell suspension cultures ofSolanum tuberosum L. cv. Adretta were established from leaf-derived calluses. In the search for purine glucosylating activity, the metabolism of 6-benzylaminopurine was studied. The main metabolite of BA was isolated and identified as 6-benzylaminopurine 7-/3-D-glucopyran
The biotransformation of cinobufagin by cell suspension cultures of Catharanthus roseus was investigated. After 6 days incubation, four new glucosylated derivatives, desacetylcinobufagin 16-O-b-D-glucoside, 3-epi-desacetylcinobufagin 16-O-b-D-glucoside, 3-oxo-desacetylcinobufagin 16-O-b-D-glucoside,